Indian Restaurant | 248 Stock Road, Melville
Phone: 9330 1985 or 0411 228 331

MENUS

All prices include GST and are subject to change.

ENTRÉES
1. PAKORA$6.90
Try our tasty golden sliced potatoes, mildy(potatoes)
spiced, dipped in gram flour batter and fried.$7.90
Served with mint chutney and cucumber raita.(vegetable)
2. SAMOSA (three in a serve)$6.90
Traditional crispy pastry filled with potatoes,(vegetable)
peas & vegetables, or meat. Accompanied with mint$7.90
chutney & raita(meat)
3. ONION BHAJI (three in a serve)$8.50
Fresh sliced onion and potato seasoned with spices,
dipped in batter and fried until Golden Brown, served
with mint chutney & cucumber raita
4. CHICKEN TIKKA (served with fresh salad)$11.50
Tender boneless chicken marinated in yoghurt, spices
and lemon juice, kept overnight & cooked in Tandoor oven,
served on the side with fresh salad and cucumber raita.
5. MIXED ENTREE PLATTER (serves two)$16.50
A platter of our popular entree selections; includes chicken
Tikka, Samosa & Pakora served with salad, mint chutney
& cucumber raita
6. TANDOORI PRAWNS$15.90
Juicy Tiger prawns marinated in herbs, spices and yoghurt,
cooked in tandoor, served with fresh garden salad and
accompanied with cucumber raita and mint chutney.
LAMB DISHES
1. LAMB MASALA$18.95
We cook this mouth-watering lamb dish in a traditional spicy sauce
to your liking of mild, medium or hot, and finished with sliced
capsicum and onion.
2. LAMB VINDALOO$18.95
Spicy boneless lamb cooked with Indian spices and vinegar.
Allow us to spoil your taste buds by cooking this from mild to
seriously extra hot to your liking.
3. LAMB SHAHI KORMA$18.95
A creamy aromatic dish. Boneless lamb cooked with mild
Indian spices, cream and finished with almond flakes.
Another of everyone’s favourite.
4. HYDRABADI GHOST$18.95
Hydrabadi style of lamb curry cooked with mild spices coconut
and finished off with cream and almond flakes.
5. SAG MEAT$18.95
A delicious boneless lamb dish cooked with spinach, Indian spices,
ginger and garlic, with choices of mild, medium or hot to suit your liking.
6. ROGAN JOSH$18.95
Traditional lamb curry cooked with yoghurt and Indian herbs in
delicious mild or spicy sauce.
7. LAMB MADRAS$18.95
Boneless lamb curry cooked with fried coconut and Indian spices,
flavoured with lemon juice and fried onion.
8. LAMB KEEMA$18.95
Minced lamb cooked with potatoes, green peas and chopped
tomato in mild or spicy sauce.
BEEF DISHES
1. BEEF VINDALOO$17.95
Spice up your evening with our mouth-watering beef curry cooked with
traditional Indian spices and a touche of vinegar. Your choice of mild,
medium, hot or extra hot.
2. BEEF PATIYA$17.95
A mouth-watering beef curry with a hint of sweet flavour, cooked with a
touch of vinegar, finished off with tomato and fried onion.
3. BEEF MADRAS$17.95
Another favourite South Indian beef curry cooked with fried coconut and
Indian spices then flavoured with fresh lemon and fried onion.
4. BEEF KORMA$17.95
Tender boneless beef cooked with mild aromatic spices, topped with cream
and cashew nut paste.
5. Beef Masala$17.95
Tender beef cooked with traditional Indian spices and finished with capsicum,
onion and tomatoes.
6. SAG BEEF$17.95
Tender boneless beef pieces cooked with spinach, fresh Indian herbs and
spices. A favourite dish in North India.
CHICKEN DISHES
1. TANDOORI CHICKEN$17.95
Two full legs of chicken on the bone marinated in yoghurt, spices and
lemon juice, kept overnight and cooked in our traditional tandoor,
served with fresh salad and raita.
2. BUTTER CHICKEN$18.50
In-house favourite. Tender pieces of boneless chicken Tikka baked in
tandoor, then cooked with tomatoes, herbs, butter and cream.
3. CHICKEN VINDALOO$18.50
Tender pieces of boneless chicken marinated in spices and cooked with
chillies and vinegar. With a range of mild to extra hot, by choice.
4. CHICKEN MADRAS$18.50
Boneless chicken pieces cooked with mustard seeds, fried
coconut, Indian spices and flavoured with lemon juice, ranging
from mild to extra hot, upon request.
5. CHICKEN KORMA$18.50
A creamy aromatic dish. Boneless chicken cooked with mild
Indian spices, cream and finished off with almond flakes.
Another of everyone’s favourite.
6. CHICKEN JHALRAZI$18.50
Another popuplar dish in India. Tender pieces of boneless chicken
cooked with mustard seeds, chillies, tomato and our own
Indian spices and finished with sliced capsicum and onion.
7. SAG CHICKEN$18.50
Boneless pieces of chicken marinated in spices, cooked with
spinach and fresh Indian herbs and spices. We add a touche of
butter and fried onion to spoil your taste buds.
8. CHICKEN TIKKA MASALA$18.50
A mouth-watering traditional dish of marinated boneless
chicken Tikka pieces cooked in tandoor, mixed with fresh
Indian spices. Mild to extra hot, upon request.
SEAFOOD DISHES
1. ZHINGA LASHUNI (Garlic Prawns)$19.95
Indulge yourself with this favourite dish. Tiger prawns cooked
with garlic, butter and mild spices. Another in-house favourite.
2. PRAWN KORMA$19.95
Tiger prawns cooked with mild Indian spices, cream, butter and
finished off with cashew nut past.
3. PRAWN MASALA$19.95
Tiger prawns cooked in our traditional Indian spices and a touch
of cream, finished with capsicum, onion and fresh tomatoes.
4. PRAWN JHALFRAZI$19.95
Prawns cooked with sweet and spicy jhalfrazi sauce and finished
with capsicum, onion and fresh tomato.
5. FISH MASALA$18.95
Cubed fish fillet cooked in our traditional masala mix with
sautéed capsicum, onion and tomatoes.
6. GOAN FISH CURRY$18.95
Another in-house favourite. Cubed fish fillet cooked with fresh
coconut milk in goan style.
Nominated as the Best Indian Fish Dish in WA by Lifestyle Magazine.
7. MACHALI CURRY$18.95
Fish curry cooked with potatoes and traditional Indian spices,
finished with fresh tomatoes and spring onions.
VEGETABLE DISHES
1. VEGETABLE JHALFRAZI$13.95
Selection of fresh garden vegetables sautéed and cooked in
a delicious jhalfrazi sauce.
2. EGG PLANT PAHI$14.95
(seasonal - check today’s availability)
Selection of fresh garden vegetables sautéed and cooked in
a delicious jhalfrazi sauce.
3. ZEERA ALOO (Bombay Potato)$13.95
Potatoes marinated in Indian herbs and spices, pan fried
with spring onions and chopped tomatoes, finished with
our crispy fried onion.
4. POTATOES & CHICK PEA CURRY (Channa Masala)$13.95
Potatoes and chick peas cooked in a thick and creamy sauce.
Another everyone’s favourite dish in India.
5. DHAL BASANTI$13.95
Red lentil curry cooked with mild Indian herbs and spices,
and finished with fresh tomato and spring onions, with our
golden fried onions.
6. ALOO PALAK$13.95
Potatoes and spinach cooked with authentic Indian spices,
finished with a touch of tomatoes.
7. POTATO MASALA$13.95
Potatoes cooked with onion, capsicum and tomatoes, in a
traditional masala sauce.
8. VEGETABLE KORMA$13.95
Mixed chopped garden vegetables cooked in a thick and
creamy sauce and finished with our crispy fried onion.
9. PALAK PANEER$14.95
Delicious home made cottage cheese and spinach cooked
with authentic Indian spices.
10. PANEER MASALA$14.95
Delicious home made cottage cheese blended with onion,
capsicum and fresh tomatoes, in our traditional
Indian Masal sauce.
11. PANEER JHALFRAZI$14.95
Home made cottage cheese cooked with mustard seeds,
chillies and our delicious jhalfrazi sauce and finished
with tomato, capsicum and onions.
12. MOK MEAT MASSALA$14.95
Mouth watering Soy meat cooked in our traditional masala
mix & touch of cream. Finished with fresh capsicum,
onion and tomato
TANDOORI BREADS
1. BUTTERED NAAN$3.50
Punjabi leavened bread baked in our tandoor while you wait.
With a touch of salted butter on top.
2. GARLIC NAAN$4.50
Punjabi leavened bread brushed with chopped garlic butter.
3. SWEET NAAN$4.50
Punjabi leavened bread sweetened and baked in our traditional tandoor oven.
4. PARATHA$3.50
Flaky whole meal flat bread.
CONDIMENTS
1. Cucumber Raita$3.50
Yoghurt dips made from grated cucumber and spices mixed
with natural yoghurt.
2. Mango Chutney$3.50
3. Mixed Pickel$3.50
4. Mint Chutney$3.50
5. In-house Salad$6.00
6. Pappadums (two per serve)$1.00
RICE
ZEERA PULAO (Basmati rice flavoured with cumin seeds)
Per person$1.50
RICE DISHES (Traditional Indian spicy rice)
Vegetable Biriyani$7.50
Lamb Biriyani$12.50
Chicken Biriyani$12.50
Prawn Biriyani$16.50
DESSERTS

Please ask our friendly staff for more desserts available.

1. KULFI (mango or pistachio)$4.90
A delicious home made Indian ice cream with your choice of mango
flavoured Kulfi plus cream and a touch of mango pulp - or -
pistachio Kulfi with pistachio nuts sprinkled with cashew nuts.
2. ICE CREAM AND MANGO PULP$4.50
Vanilla flavoured ice cream with a mango pulp topping.
3. KHEER$4.50
Delicious creamy rice pudding.
4. GULAB JAMUN$4.95
Deep fried milk dumplings with rose syrup
5. WATALAPPAN$4.50
Sri Lankan style caramel pudding made from egg, palm sugar,
coconut milk, cardamon and cashew.
6. CARROT HALWA$4.50
A delightful treat of carrot halwa, of blended sweet carrots in
cream and traditional flavoured.
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