
| 1. Pakora | (Potato) | $7.90 |
| Mildly spiced, dipped in gram flour batter & fried. | (Vegetable) | $8.90 |
| Served with mint chutney & cucumber raita. | (Fish) | $14.90 |
| (Prawn) | $16.90 | |
| (Mixed Pakora platter) | $24.90 |
| 2. Samosa (four in a serve) | (Vegetable) | $7.90 |
| Traditional crispy pastry filled with | (Meat) | $8.90 |
| potatoes, peas & vegetables or meat. | ||
| Accompanied with mint chutney & cucumber raita |
| 3. Onion Bhaji | $8.90 | |
| Fresh sliced onion and potato seasoned with spices, | ||
| dipped in batter & fried until golden brown. | ||
| Served with mint chutney & cucumber raita. |
| 4. Chicken Tikka | $12.90 | |
| Tender boneless chicken pieces, marinated overnight in | ||
| yoghurt, herbs and spices, baked in the Tandoor oven. | ||
| Served with fresh salad & cucumber raita. |
| 5. Seekh Kebab | $12.90 | |
| Mince lamb mildly spiced, skewered and baked in the | ||
| Tandoor oven. Served with fresh salad, mint chutney | ||
| and cucumber raita. A must try!! |
| 6. Barra Kebab | $17.90 | |
| French cutlets of lamb marinated overnight in yoghurt | ||
| and mildly spiced & baked in the Tandoori oven, | ||
| served with cucumber raita. |
| 7. Tandoori Prawns | $16.90 | |
| Juicy Tiger prawns marinated in herbs, spices and yoghurt, | ||
| baked in the Tandoor oven. Served with fresh garden salad, | ||
| cucumber raita & mint chutney. |
| 8. Royal Mixed Platter (serves two) | $35.90 | |
| A very popular entree platter selection of Chicken Tikka, | ||
| Samosa, Seekh Kebab, Barra Kebab, Vegetable and Prawn Pakora. | ||
| Served with salad, mint chutney & cucumber raita. |
| 1. Lamb Masala | $21.95 |
|---|---|
| This mouth-watering lamb dish is cooked in a traditional | |
| Masala mix. Finished with sliced capsicum & onion. | |
| You can request mild, medium or hot. |
| 2. Lamb Vindaloo | $21.95 |
|---|---|
| Spicy boneless lamb pieces cooked with Indian spices & | |
| vinegar. Be prepared to spoil your taste buds to your liking | |
| from mild to seriously extra hot. |
| 3. Lamb Shahi Korma | $21.95 |
|---|---|
| The famous creamy aromatic dish. Boneless lamb cooked | |
| with mild spices, cashew nut paste, cream & finished with | |
| almond flakes and fried onions. A House Speciality. |
| 4. Hydrabadi Ghost | $21.95 |
|---|---|
| The Hydrabadi recipe of lamb curry cooked with mild | |
| spices, coconut & cashew nut paste. Finished with cream | |
| and almond flakes. |
| 5. Sag Meat | $21.95 |
|---|---|
| Deliciously diced lamb cooked with spinach, Indian spices, | |
| ginger & garlic, to your liking of mild, medium or hot. | |
| Famous Northern Indian dish. |
| 6. Rogan Josh | $21.95 |
|---|---|
| Traditional lamb curry cooked with yoghurt, Indian herbs and | |
| tomatoes in a delicious mild or spicy sauce and finish with fried onions. |
| 7. Lamb Madras | $21.95 |
|---|---|
| Boneless lamb curry cooked with fried coconut & Indian spices, | |
| flavoured with lemon juice & fried onion. |
| 8. Agni Goat Curry | $23.95 |
|---|---|
| Marinated fresh goat meat cooked in a delicious chef’s special | |
| recipe. Finished with a touch of cream. |
| 1. Beef Vindaloo | $21.95 | |
| Spice up your evening with our tasty and authentic beef curry | ||
| cooked with traditional Indian spices & a touch of vinegar. | ||
| Your choice of mild, medium, hot or extra hot. |
| 2. Beef Patiya | $21.95 | |
| A delicious beef curry with a hint of sweet flavour, cooked with | ||
| a touch of vinegar and finished with tomato & fried onion. |
| 3. Beef Madras | $21.95 | |
| Favourite Southern Indian beef curry cooked with fried coconut | ||
| and Indian spices and with the flavour of fresh lemon & fried onion. |
| 4. Beef Korma | $21.95 | |
| The famous creamy aromatic dish. Boneless beef cooked with | ||
| mild Indian spices, cashew nut paste and cream. | ||
| Finished with almond flakes & fried onions. | ||
| Our most requested dish. |
| 5. Beef Masala | $21.95 | |
| Tender beef cooked with our Indian traditional masala mix. | ||
| Finished with sliced capsicum, onion and tomato. |
| 6. Sag Beef | $21.95 | |
| Tender boneless pieces of beef cooked with spinach & fresh | ||
| Indian herbs & spices. A favourite Northern Indian dish. |
| 1. Tandoori Chicken | $21.95 |
|---|---|
| Succulent chicken, marinated overnight in yoghurt, spices, & | |
| lemon juice, then cooked in a traditional Tandoor oven. | |
| Served with fresh salad & cucumber raita. |
| 2. Butter Chicken | $21.95 |
|---|---|
| In-house favourite - Tender pieces of boneless Chicken Tikka | |
| baked in Tandoor oven, cooked with thick tomatoes, | |
| butter & cream sauce. |
| 3. Chicken Vindaloo | $21.95 |
|---|---|
| Tender pieces of boneless chicken marinated in spices & cooked | |
| with a dash of vinegar. Pamper yourself from a range of | |
| mild to extra hot. |
| 4. Chicken Madras | $21.95 |
|---|---|
| Boneless chicken pieces cooked with mustard seeds, fried | |
| coconut, Indian spices & flavored with lemon juice. | |
| Finished with tomato, spring onion and fried onion of | |
| to your liking from mild to extra hot. |
| 5. Chicken Korma | $21.95 |
|---|---|
| The famous & aromatic dish. Boneless chicken cooked with mild | |
| Indian spices and cream. Finished with almond flakes. | |
| A mild and popular dish. |
| 6. Chicken Jhalfrazi | $21.95 |
|---|---|
| The popular dish of tender pieces of boneless chicken cooked | |
| with mustard seeds, chillies, tomatoes & Indian spices. | |
| Finished with sliced capsicum & onion. |
| 7. Sag Chicken | $21.95 |
|---|---|
| Boneless chicken pieces marinated in spices, cooked with spinach | |
| and fresh Indian herbs & spices. Finished with sliced tomato, | |
| spring onion and fried onion. |
| 8. Chicken Tikka Masala | $21.95 |
|---|---|
| The mouth- watering traditional dish of marinated boneless | |
| chicken Tikka pieces cooked in the Tandoor oven, mixed with | |
| fresh Indian spices. Cooked in chef’s special Masala mix to | |
| your liking from mild to extra hot. |
| 1. Zhinga Lashuni (Garlic Prawns) | $23.95 |
|---|---|
| Indulge yourself with this favorite dish. Tiger prawns | |
| cooked with garlic, butter & mild spices. A house Favourite. |
| 2. Prawn Korma | $23.95 |
|---|---|
| Tiger prawns cooked with mild Indian spices, cream and | |
| butter sauce. Finished with cashew nut paste and almond flakes. |
| 3. Prawn Masala | $23.95 |
|---|---|
| Tiger prawns cooked in traditional Indian spices with Masala | |
| mix and a touch of cream. Finished with sliced fresh | |
| capsicum, onion & tomato. |
| 4. Prawn Jhalfrazi | $23.95 |
|---|---|
| Prawns cooked with sweet & spicy Jhalfrazi mix. | |
| Finished with sliced fresh capsicum, onion and tomato. |
| 5. Fish Masala | $22.95 |
|---|---|
| Tender fish fillet cooked in our traditional masala mix | |
| with sautéed capsicum, onion & tomatoes. |
| 6. Goan Fish Curry | $23.95 |
|---|---|
| In-house favourite- Tender fish fillet cooked with fresh | |
| coconut milk in special Goan recipe style. | |
| *Nominated as the Best Indian fish Dish in W.A. | |
| by the Life-style Magazine. |
| 7. Machali Curry | $22.95 |
|---|---|
| Fish curry cooked with potatoes & traditional Indian Spices. | |
| Finished with fresh tomato and spring-onion. |
| 1. Vegetable Jhalfrazi | $17.95 |
|---|---|
| Selection of fresh garden vegetables sautéed and cooked | |
| in a delicious sweet & spicy Jhalfrazi sauce. |
| 2. Malai Kofta Curry | $18.95 |
|---|---|
| Homemade cottage cheese, potato, sultana & cashew | |
| nut stuffed together into dumplings & cooked in our | |
| rich creamy sauce. |
| 3. Agni Egg Plant (seasonal – check today’s availability) | $18.95 |
|---|---|
| In-house favourite- fresh egg plant mildly spiced, deep | |
| fried until golden brown, kept over night to add flavour. | |
| Cooked on the pan with delicate herbs and spices. | |
| Finished with tomato and spring onion. |
| 4. Zeera Aloo (Bombay Potato) | $17.95 |
|---|---|
| Potatoes marinated in Indian herbs and spices, pan fried | |
| with spring onion & chopped tomato. | |
| Finished with crispy fried onion. |
| 5. Potatoes and Chick Pea Curry (Channa Masala) | $17.95 |
|---|---|
| This famous mouth-watering dish of potato and chick | |
| pea cooked in a thick & creamy sauce. |
| 6. Dhal Basanti | $17.95 |
|---|---|
| Red lentil curry cooked with mild Indian herbs & spices. | |
| Finished with fresh tomato, spring onion and fried onion. |
| 7. Stuffed Aloo | $18.95 |
|---|---|
| Potatoes stuffed with home made cottage cheese, sultana, | |
| cashew nut, a touch of saffron and cooked in mild | |
| herbs and spices. |
| 8. Dhal Makhani | $17.95 |
|---|---|
| Black lentil and kidney bean cooked on slow fire and | |
| mixed with famous AGNI Makhani recipe. |
| 9. Mushroom Masala | $18.95 |
|---|---|
| Lightly pan fried fresh mushrooms cooked with Masala | |
| mix with a touch of cream. Finished with sliced capsicum, | |
| onion & tomato. |
| 10. Palak Paneer | $18.95 |
|---|---|
| Delicious home-made cottage cheese and spinach cooked | |
| with authentic Indian spices. Topped off with fried onion, | |
| tomato and spring onion. |
| 11. Paneer Jhalfrazi | $18.95 |
|---|---|
| Delicious home-made cottage cheese blended with onion, | |
| capsicum & fresh tomato in traditional Indian Jhalfrazi mix. |
| 12. Mok Meat Masala | $18.95 |
|---|---|
| Mouth-watering soy meat cooked in traditional Masala | |
| mix with a touch of cream. Finished with fresh capsicum, | |
| onion and tomato. |
NAAN- Punjabi leavened bread baked in traditional Tandoor oven.
| 1. Buttered Naan | $4.00 |
|---|---|
| Naan with a touch of salted butter |
| 2. Garlic Naan | $4.50 |
|---|---|
| Naan with chopped garlic. |
| 3. Keema Naan | $5.50 |
|---|---|
| Naan stuffed with minced lamb. |
| 4. Cheese Naan | $5.00 |
|---|---|
| Naan filled with mildly spiced home-made cottage cheese. |
| 5. Aloo Kulcha | $5.00 |
|---|---|
| Naan stuffed with a spicy blend of potato and herbs. |
| 6. Peshwari Naan | $5.00 |
|---|---|
| Naan stuffed with dried fruit. |
| 7. Paratha | $5.00 |
|---|---|
| Traditionally grilled flaky whole meal Indian flat bread. |
| 8. Tandoori Roti | $5.00 |
|---|---|
| Whole meal flour bread cooked in our traditional Tandoor. |
| 1. Plain Rice | Per Person | $3.50 |
|---|---|---|
| Steamed Indian basmati rice. |
| 2. Pulao Rice | Per Person | $5.50 |
|---|---|---|
| Basmati rice flavoured with cumin seeds and mild spices. |
| 3. Biriyani Rice | ||
| Traditional Indian spicy rice | Vegetable Biriyani | $12.50 |
| Lamb Biriyani | $17.50 | |
| Chicken Biriyani | $17.50 | |
| Prawn Biriyani | $18.50 |
| 1. Cucumber Raita | $4.50 |
|---|---|
| Yoghurt dip made from grated cucumber and spices mixed | |
| with natural yoghurt. |
| 2. Mango Chutney | $4.50 |
|---|---|
| 3. Mixed Pickle | $4.50 |
| 4. Mint Chutney | $4.50 |
| 5. In-House Salad | $7.50 |
| 6. Pappadums (two per serve) | $1.50 |
