Fine Indian Cuisine | 17 Wotan Street, Innaloo. WA
Phone : 9244 2000

MENUS

ENTRÉES
1. Pakora(Potato)$7.90
Mildly spiced, dipped in gram flour batter & fried.(Vegetable)$8.90
Served with mint chutney & cucumber raita.(Fish)$14.90
(Prawn)$16.90
(Mixed Pakora platter)$24.90
2. Samosa (four in a serve)(Vegetable)$7.90
Traditional crispy pastry filled with(Meat)$8.90
potatoes, peas & vegetables or meat.
Accompanied with mint chutney & cucumber raita
3. Onion Bhaji$8.90
Fresh sliced onion and potato seasoned with spices,
dipped in batter & fried until golden brown.
Served with mint chutney & cucumber raita.
4. Chicken Tikka$12.90
Tender boneless chicken pieces, marinated overnight in
yoghurt, herbs and spices, baked in the Tandoor oven.
Served with fresh salad & cucumber raita.
5. Seekh Kebab$12.90
Mince lamb mildly spiced, skewered and baked in the
Tandoor oven. Served with fresh salad, mint chutney
and cucumber raita. A must try!!
6. Barra Kebab$17.90
French cutlets of lamb marinated overnight in yoghurt
and mildly spiced & baked in the Tandoori oven,
served with cucumber raita.
7. Tandoori Prawns$16.90
Juicy Tiger prawns marinated in herbs, spices and yoghurt,
baked in the Tandoor oven. Served with fresh garden salad,
cucumber raita & mint chutney.
8. Royal Mixed Platter (serves two)$35.90
A very popular entree platter selection of Chicken Tikka,
Samosa, Seekh Kebab, Barra Kebab, Vegetable and Prawn Pakora.
Served with salad, mint chutney & cucumber raita.
LAMB DISHES
1. Lamb Masala$21.95
This mouth-watering lamb dish is cooked in a traditional
Masala mix. Finished with sliced capsicum & onion.
You can request mild, medium or hot.
2. Lamb Vindaloo$21.95
Spicy boneless lamb pieces cooked with Indian spices &
vinegar. Be prepared to spoil your taste buds to your liking
from mild to seriously extra hot.
3. Lamb Shahi Korma$21.95
The famous creamy aromatic dish. Boneless lamb cooked
with mild spices, cashew nut paste, cream & finished with
almond flakes and fried onions. A House Speciality.
4. Hydrabadi Ghost$21.95
The Hydrabadi recipe of lamb curry cooked with mild
spices, coconut & cashew nut paste. Finished with cream
and almond flakes.
5. Sag Meat$21.95
Deliciously diced lamb cooked with spinach, Indian spices,
ginger & garlic, to your liking of mild, medium or hot.
Famous Northern Indian dish.
6. Rogan Josh$21.95
Traditional lamb curry cooked with yoghurt, Indian herbs and
tomatoes in a delicious mild or spicy sauce and finish with fried onions.
7. Lamb Madras$21.95
Boneless lamb curry cooked with fried coconut & Indian spices,
flavoured with lemon juice & fried onion.
8. Agni Goat Curry$23.95
Marinated fresh goat meat cooked in a delicious chef’s special
recipe. Finished with a touch of cream.
BEEF DISHES
1. Beef Vindaloo$21.95
Spice up your evening with our tasty and authentic beef curry
cooked with traditional Indian spices & a touch of vinegar.
Your choice of mild, medium, hot or extra hot.
2. Beef Patiya$21.95
A delicious beef curry with a hint of sweet flavour, cooked with
a touch of vinegar and finished with tomato & fried onion.
3. Beef Madras$21.95
Favourite Southern Indian beef curry cooked with fried coconut
and Indian spices and with the flavour of fresh lemon & fried onion.
4. Beef Korma$21.95
The famous creamy aromatic dish. Boneless beef cooked with
mild Indian spices, cashew nut paste and cream.
Finished with almond flakes & fried onions.
Our most requested dish.
5. Beef Masala$21.95
Tender beef cooked with our Indian traditional masala mix.
Finished with sliced capsicum, onion and tomato.
6. Sag Beef$21.95
Tender boneless pieces of beef cooked with spinach & fresh
Indian herbs & spices. A favourite Northern Indian dish.
CHICKEN DISHES
1. Tandoori Chicken$21.95
Succulent chicken, marinated overnight in yoghurt, spices, &
lemon juice, then cooked in a traditional Tandoor oven.
Served with fresh salad & cucumber raita.
2. Butter Chicken$21.95
In-house favourite - Tender pieces of boneless Chicken Tikka
baked in Tandoor oven, cooked with thick tomatoes,
butter & cream sauce.
3. Chicken Vindaloo$21.95
Tender pieces of boneless chicken marinated in spices & cooked
with a dash of vinegar. Pamper yourself from a range of
mild to extra hot.
4. Chicken Madras$21.95
Boneless chicken pieces cooked with mustard seeds, fried
coconut, Indian spices & flavored with lemon juice.
Finished with tomato, spring onion and fried onion of
to your liking from mild to extra hot.
5. Chicken Korma$21.95
The famous & aromatic dish. Boneless chicken cooked with mild
Indian spices and cream. Finished with almond flakes.
A mild and popular dish.
6. Chicken Jhalfrazi$21.95
The popular dish of tender pieces of boneless chicken cooked
with mustard seeds, chillies, tomatoes & Indian spices.
Finished with sliced capsicum & onion.
7. Sag Chicken$21.95
Boneless chicken pieces marinated in spices, cooked with spinach
and fresh Indian herbs & spices. Finished with sliced tomato,
spring onion and fried onion.
8. Chicken Tikka Masala$21.95
The mouth- watering traditional dish of marinated boneless
chicken Tikka pieces cooked in the Tandoor oven, mixed with
fresh Indian spices. Cooked in chef’s special Masala mix to
your liking from mild to extra hot.
SEAFOOD DISHES
1. Zhinga Lashuni (Garlic Prawns)$23.95
Indulge yourself with this favorite dish. Tiger prawns
cooked with garlic, butter & mild spices. A house Favourite.
2. Prawn Korma$23.95
Tiger prawns cooked with mild Indian spices, cream and
butter sauce. Finished with cashew nut paste and almond flakes.
3. Prawn Masala$23.95
Tiger prawns cooked in traditional Indian spices with Masala
mix and a touch of cream. Finished with sliced fresh
capsicum, onion & tomato.
4. Prawn Jhalfrazi$23.95
Prawns cooked with sweet & spicy Jhalfrazi mix.
Finished with sliced fresh capsicum, onion and tomato.
5. Fish Masala$22.95
Tender fish fillet cooked in our traditional masala mix
with sautéed capsicum, onion & tomatoes.
6. Goan Fish Curry$23.95
In-house favourite- Tender fish fillet cooked with fresh
coconut milk in special Goan recipe style.
*Nominated as the Best Indian fish Dish in W.A.
by the Life-style Magazine.
7. Machali Curry$22.95
Fish curry cooked with potatoes & traditional Indian Spices.
Finished with fresh tomato and spring-onion.
VEGETABLE DISHES
1. Vegetable Jhalfrazi$17.95
Selection of fresh garden vegetables sautéed and cooked
in a delicious sweet & spicy Jhalfrazi sauce.
2. Malai Kofta Curry$18.95
Homemade cottage cheese, potato, sultana & cashew
nut stuffed together into dumplings & cooked in our
rich creamy sauce.
3. Agni Egg Plant (seasonal – check today’s availability)$18.95
In-house favourite- fresh egg plant mildly spiced, deep
fried until golden brown, kept over night to add flavour.
Cooked on the pan with delicate herbs and spices.
Finished with tomato and spring onion.
4. Zeera Aloo (Bombay Potato)$17.95
Potatoes marinated in Indian herbs and spices, pan fried
with spring onion & chopped tomato.
Finished with crispy fried onion.
5. Potatoes and Chick Pea Curry (Channa Masala)$17.95
This famous mouth-watering dish of potato and chick
pea cooked in a thick & creamy sauce.
6. Dhal Basanti$17.95
Red lentil curry cooked with mild Indian herbs & spices.
Finished with fresh tomato, spring onion and fried onion.
7. Stuffed Aloo$18.95
Potatoes stuffed with home made cottage cheese, sultana,
cashew nut, a touch of saffron and cooked in mild
herbs and spices.
8. Dhal Makhani$17.95
Black lentil and kidney bean cooked on slow fire and
mixed with famous AGNI Makhani recipe.
9. Mushroom Masala$18.95
Lightly pan fried fresh mushrooms cooked with Masala
mix with a touch of cream. Finished with sliced capsicum,
onion & tomato.
10. Palak Paneer$18.95
Delicious home-made cottage cheese and spinach cooked
with authentic Indian spices. Topped off with fried onion,
tomato and spring onion.
11. Paneer Jhalfrazi$18.95
Delicious home-made cottage cheese blended with onion,
capsicum & fresh tomato in traditional Indian Jhalfrazi mix.
12. Mok Meat Masala$18.95
Mouth-watering soy meat cooked in traditional Masala
mix with a touch of cream. Finished with fresh capsicum,
onion and tomato.
TANDOORI BREADS

NAAN- Punjabi leavened bread baked in traditional Tandoor oven.

1. Buttered Naan$4.00
Naan with a touch of salted butter
2. Garlic Naan$4.50
Naan with chopped garlic.
3. Keema Naan$5.50
Naan stuffed with minced lamb.
4. Cheese Naan$5.00
Naan filled with mildly spiced home-made cottage cheese.
5. Aloo Kulcha$5.00
Naan stuffed with a spicy blend of potato and herbs.
6. Peshwari Naan$5.00
Naan stuffed with dried fruit.
7. Paratha$5.00
Traditionally grilled flaky whole meal Indian flat bread.
8. Tandoori Roti$5.00
Whole meal flour bread cooked in our traditional Tandoor.
RICE
1. Plain RicePer Person$3.50
Steamed Indian basmati rice.
2. Pulao RicePer Person$5.50
Basmati rice flavoured with cumin seeds and mild spices.
3. Biriyani Rice
Traditional Indian spicy riceVegetable Biriyani$12.50
Lamb Biriyani$17.50
Chicken Biriyani$17.50
Prawn Biriyani$18.50
CONDIMENTS
1. Cucumber Raita$4.50
Yoghurt dip made from grated cucumber and spices mixed
with natural yoghurt.
2. Mango Chutney$4.50
3. Mixed Pickle$4.50
4. Mint Chutney$4.50
5. In-House Salad$7.50
6. Pappadums (two per serve)$1.50
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